Food Services FAQ

  • How do account charges work?

  • How do lunch fees work?

  • How does the lunch line work?

  • How is the food that is served chosen? Does the school choose what food(s) they want and go from there, or are we partnered with an organization that just sends general food? How does the selection process work?

  • How much food does a student receive with their meal?

  • Is the food nutritious?

  • Is there a "requirement" (recommendation) for selecting meal choices?

  • My student has a food allergy. What should I do?

  • Where does the food come from?