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Nutrition
Our Food Service Department is committed to providing nutritious, balanced meals that fuel student learning. With breakfast and lunch options served daily, we meet USDA nutrition guidelines while offering choices students enjoy. We also accommodate special dietary needs to ensure all students are supported.
Apply for Free or Reduced Meals
Applying for free or reduced meals is easy and quick: simply visit this website to start the process.
Meal Modifications
We know that all bodies are different, so we want to ensure your student has access to meals they can enjoy without issue. If your student has allergies or has another need for meal modifications, please fill out this form.
Food Service Contacts
If you have any questions about your student's lunch account or the Food Service Department, please contact a kitchen manager:
Susie Moore (TES & TMS): ext. 2226
Kris Smith (THS): ext. 1126
Adam Proulx (Aramark Food Service Director): ext. 2247
Alternatively, you may email our Food Service Department managers:
Cafeteria Jobs
Looking for an exciting new opportunity?
Have you considered a flexible job where you are home when your kids are home--before school, after school, on holiday breaks and snow days? Be a cafeteria substitute!
No previous food service experience is needed, and weekly hours can vary. Great way to get your foot in the door for a potential full-time position, if desired. Contact the cafeteria for more information at 765-675-7521, ext. 2247.
USDA is an equal-opportunity employer and provider.